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Last night, as my mother cooked spaghetti for my brother and the sperm donor, I, once again, endeavored to cook up a tofu stirfry. [I had done this once before and, it is now painfully obvious that what I blamed on the tofu was in reality, my stupidity for not cooking it long enough. Has anyone else found that it takes a good amount of time to finally brown?] I just threw the tofu in with some vegetables including red peppers, onion, snap peas, carrots, and broccoli and stir fried my way into tofu heaven! It was absolutely delicious, all crisp and golden brown...
Mmm, you little soybean devil you, you are so sinful in all of your nutritious yumminess.
ANYWAY, yes.. Krista and Sue are tofu lovers now.
So, does that not up our coolness factor to at least somewhere in the positive numbers?
I kid, of course!
Do you have any diverse tofu recipes that you could share with me? I'm ready for anything!
Sunny Side Up!,
Krista.
